Vacuum Tumbler

A.Introduction
RGR-HY, comparing with RGR-H, is more convenient in the loading and unloading process. It is designed for marinating and tumbling the western sausage, ham, bacon, jerky, poultry and etc.
Option: with the cooling jacket.
Hydraulic lift and reverse rotation to discharge.

A.Introduction
RGR-H is designed for marinating and tumbling the western sausage, ham, bacon, jerky, poultry and etc.
1.Continuous vacuum function - Vacuum tumbling and Breath tumbling. The vacuum can be read from the vacuum gauge.
The Breath tumbling has the advantage to shorten the tumbling time and improve the efficiency.

RGR-250VT vacuum tumbler is developed for marinating and tumbling ham, sausage, bacon, jerky, poultry, Chinese food and etc. By tumbling, the time of marinated process will be shortened and meat quality improved. The classic structure of the machine makes the operation easy and convenient.

RGR-750VT vacuum tumbler is developed for marinating and tumbling ham, sausage, bacon, jerky, poultry, Chinese food and etc. By tumbling, the time of marinated process will be shortened and meat quality improved. Characteristics Hydraulic tilt discharge makes the discharge complete. The tank is easily removed from the frame.

RGR-30VT vacuum tumbler is specially developed for processing small batch of meat, livestock and poultry and technological test. By tumbling, the time of marinated process will be shortened and meat quality improved. It is very good for restaurant, hotel kitchen and laboratory.

The meat will be kneaded, threshed and held by rotating paddle under forced circulation and be processed under vacuum and natural pressure.

RGR-30VT vacuum tumbler is specially developed for processing small batch of meat, livestock and poultry and technological test. By tumbling, the time of marinated process will be shortened and meat quality improved.

RGR-30VT vacuum tumbler is specially developed for processing small batch of meat, livestock and poultry and technological test. By tumbling, the time of marinated process will be shortened and meat quality improved.

RGR-30VT vacuum tumbler is specially developed for processing small batch of meat, livestock and poultry and technological test. By tumbling, the time of marinated process will be shortened and meat quality improved.

RGR-30VT vacuum tumbler is specially developed for processing small batch of meat, livestock and poultry and technological test. By tumbling, the time of marinated process will be shortened and meat quality improved.
Power supply:1/220 V/50HZ,adjustable according to requirement
Power:0.315 kW
Vacuum:-0.09 Mpa
Weight:50 kg
Volume:30 L
Max. loading:

RGR-250VT vacuum tumbler is developed for marinating and tumbling ham, sausage, bacon, jerky, poultry, Chinese food and etc.

RGR-250VT vacuum tumbler is developed for marinating and tumbling ham, sausage, bacon, jerky, poultry, Chinese food and etc.

RGR-250VT vacuum tumbler is developed for marinating and tumbling ham, sausage, bacon, jerky, poultry, Chinese food and etc.

RGR-250VT vacuum tumbler is developed for marinating and tumbling ham, sausage, bacon, jerky, poultry, Chinese food and etc.

RGR-750VT vacuum tumbler is developed for marinating and tumbling ham, sausage, bacon, jerky, poultry, Chinese food and etc.

RGR-750VT vacuum tumbler is developed for marinating and tumbling ham, sausage, bacon, jerky, poultry, Chinese food and etc.

RGR-750VT vacuum tumbler is developed for marinating and tumbling ham, sausage, bacon, jerky, poultry, Chinese food and etc.

RGR-750VT vacuum tumbler is developed for marinating and tumbling ham, sausage, bacon, jerky, poultry, Chinese food and etc.

RGR-750VT vacuum tumbler is developed for marinating and tumbling ham, sausage, bacon, jerky, poultry, Chinese food and etc.

RGR-HY, comparing with RGR-H, is more convenient in the loading and unloading process. It is designed for marinating and tumbling the western sausage, ham, bacon, jerky, poultry and etc.