Poutry Processing Machine

RYXJ central heated smokehouse is the new Ribon designed smokehouse with the function of redden, drying, cooking, smoking and baking.
It is fit for processing sausage, ham and other beef, pork mutton, poultry and fishery products.

1.Adopt central heat exchanger with around 92m2 exchange areas.  (Standard 2 door 4 trolleys smokehouse only has 10.5 m2.
2.The central circulation fan - big air flow and stable air pressure.
3.Special designed air duct in both side ensure the consistency of air allocation.
4.Special designed air damper to keep the air movement consistent and periodical change.
5.Special designed ceili