Laboratory Restaurant Equipments

Have the function of drying, cooking, roasting, hot smoke and cold smoke.
Use internal smoke generator or liquid smoke atomizer.
Have a perfect clean system.
For lab, restaurant, and small meat food process plant.
Plus the liquid smoke generator function. Thus it can generate smoke through woodchip and also liquid smoke.

Have the function of drying, cooking, roasting, hot smoke and cold smoke.
Use internal smoke generator or liquid smoke atomizer.
Have a perfect clean system.
For lab, restaurant, and small meat food process plant.

Easy operation by fluid drive. Convenient clean by dischargeable the piston.
Special for small size meat food plant, lab and restaurant.
Parameter:
Model:HKS-30
Voltage(V):380V/50Hz/3 Ph
Power(kW):1.5
Volume (L):30
Dimension(mm):500*470*1180
Weight (kg):116

To mix the meat and the ingredients
Reliable construction with many blades in one axle, and convenient operation with tilted discharge.
Special for small size meat food plant, lab and restaurant.

For small meat food plant, lab and restaurant.
Parameters
Model :HKS-332
Voltage (V): 380V/50Hz/3 Ph
Power(kW):3
Capacity (kg/h):800
Dimension (mm) :610*820*460
Weight (kg):80
Plate Diameter (mm):100
Hole size (mm) :4.5, 6
Enclosed:2pcs plates,2pcs blades
Model: HKS-432
Voltage (V) :380V/50Hz/3 Ph
Power(kW):4
Capacity (kg/h):1000

1. For brine injecting the ham,bacon,fillet and poultry before tumbling.
2. For lab,restaurant,and small meat product processing plant.